Choose B.B.Q. Dish * Barbeque Duck 燒鴨皇 Barbeque Pork 叉燒皇 Barbeque Spareribs 皇牌燒排骨 Chef Special Shredded Chicken with Jellyfish Free Ranged Chicken in Salted Ginger 沙薑走地雞 Peking Duck 燒鴨 Roasted Pork Belly 皇牌燒肉 Soya Sauce Free Ranged Chicken 豉油走地雞 Spicy Jellyfish 特色海蜇手撕雞 Supreme Soya Chicken 玫瑰油雞
Choose B.B.Q. Dish * Barbeque Duck 燒鴨皇 Barbeque Pork 叉燒皇 Barbeque Spareribs 皇牌燒排骨 Chef Special Shredded Chicken with Jellyfish Free Ranged Chicken in Salted Ginger 沙薑走地雞 Peking Duck 燒鴨 Roasted Pork Belly 皇牌燒肉 Soya Sauce Free Ranged Chicken 豉油走地雞 Spicy Jellyfish 特色海蜇手撕雞 Supreme Soya Chicken 玫瑰油雞
Choose B.B.Q. Dish * Barbeque Duck 燒鴨皇 Barbeque Pork 叉燒皇 Barbeque Spareribs 皇牌燒排骨 Chef Special Shredded Chicken with Jellyfish Free Ranged Chicken in Salted Ginger 沙薑走地雞 Peking Duck 燒鴨 Roasted Pork Belly 皇牌燒肉 Soya Sauce Free Ranged Chicken 豉油走地雞 Spicy Jellyfish 特色海蜇手撕雞 Supreme Soya Chicken 玫瑰油雞
Choose B.B.Q. Dish * Barbeque Duck 燒鴨皇 Barbeque Pork 叉燒皇 Barbeque Spareribs 皇牌燒排骨 Chef Special Shredded Chicken with Jellyfish Free Ranged Chicken in Salted Ginger 沙薑走地雞 Peking Duck 燒鴨 Roasted Pork Belly 皇牌燒肉 Soya Sauce Free Ranged Chicken 豉油走地雞 Spicy Jellyfish 特色海蜇手撕雞 Supreme Soya Chicken 玫瑰油雞
Choose Main Course * B1 Three-Cup Chicken 三杯 B10 Sautéed Beef with Green Bean四季豆炒牛肉 B11 Stir-Fried Beef with Broccoli 百加利炒牛肉 B12 Sautéed Beef with Kai Lan芥蘭炒牛肉 B13 Beef Tenderloin in Chef's Special Sauce 中式牛柳 B14 Black Pepper Beef 黑椒牛柳 B15 Sweet and Sour Pork with Fruits 鮮果咕嚕肉 B16 Pork with Preserved Vegetable 梅菜扣肉 B17 Deep Fried Spareribes 京都焗豬扒 B18 Black Pepper Pork Chop 黑椒豬扒 B19 Deep Fried Spareribs 生炒骨 B2 Sauteed Sliced Chicken with Vegetable 時菜炒雞片 B20 Fried Ribs with Spiced Salt椒鹽排骨 B21 Spicy Salt Pork Chop 椒鹽豬扒 B22 Honey Garlic Pork Chop 柚子蜜汁豬扒 B23 Honey Garlic Spareribs 蒜子蜜汁排骨 B24 Fried Egg with BBQ Pork 叉燒炒滑蛋 B25 Steamed Pork Patty with Preserved Egg 鹹蛋蒸肉餅 B26 Steamed Pork Patty with Preserved Vegetable 欖角蒸肉餅 B27 Steamed Sliced Pork with Preserved Vegetable 靚梅菜蒸肉餅 B28 Steamed Egg with Preserved Egg 三色蒸蛋 B29 Sole Fillet with Vegetable 時菜龍脷球 B3 Sautéed Sliced Chicken with Sliced Ginger紫罗炒雞片 B30 Fried Sole Fillet with Spiced Salt 椒鹽龍脷球 B31 Fried Fish with Minced Corn 粟米斑塊 B32 Stir Fried Squid with Greens 時菜炒鮮魷 B33 Fried Egg and Tomato with Colt Fish 蕃茄蛋燜斑塊 B34 Prawns with Scrambled Egg 滑蛋蝦仁 B35 Spiced Salt Squid 椒鹽爆鮮魷 B36 Stir Fried Halibut with Soy Sauce美極哈利拔 B37 Fried Chicken and Prawn with Broccoli 翡翠龍鳳球 B38 Steamed Seabass Loaf with Bamboo Fungus 竹笙蒸鱸魚卷 B39 Stir-Fried Fungus with Yam 鮮淮山炒雲耳 B4 Chicken with Lemon 西檸雞 B40 Stir-Fried Sliced Lotus with Green Bean and Fungus 四季豆雲耳炒藕片 B41 Stir Fried Lettuce with Shredded Pepper and Fermented Bean Curd 椒絲腐乳生菜 B42 Buddhist Style Vegetable 羅漢上素 B43 Stir-Fried Vegetables 乾炒齋菜 B44 Sprout and Sweet Preserved Vegetable in Soup甜菜甫浸菜苗 B45 Stir-Fried Choy Sum with Garlic 蒜蓉菜心 B46 Stir Fried Chinese Broccoli with Garlic蒜蓉芥蘭 B47 Stir-Fried Broccoli with Garlic 蒜蓉百加利 B48 Spicy Green Bean with Minced Pork 乾煸四季豆 B49 Preserved Vegetables Green Beans欖菜四季豆 B5 Sweet and Sour Chicken 咕嚕脆雞球 B50 Stir-Fried Bitter Melon with Dace with Black Bean豆豉鯪魚炒涼瓜 B51 Braised Tofu 紅燒豆腐 B52 Spiced Salt Tofu 椒鹽豆腐 B53 Mapo Tofu 麻婆豆腐 B54 Steamed Tofu 蒸滑豆腐 B55 Steamed Tofu with Seafood瓊山豆腐 B56 Braised Egg Tofu 紅燒玉子豆腐 B57 Egg Tofu with Egg White珊瑚扒玉子豆腐 B58 Bean Curd with Mushroom 金菇腐皮球 B59 Chicken with Black Bean in Casserole 豆豉爆雞煲 B6 Steamed Chicken with Preserved Lily & Fungus 金針雲耳蒸滑雞 B60 Chicken in Casserole 啫啫滑雞煲 B61 Yu-Shiang Eggplant in Casserole 魚香茄子煲 B62 Silk Noodle with Dried Shrimp and Chieh-Qua in Casserole 蝦米節瓜粉絲煲 B63 Assorted Seafood with Tofu in Casserole 八珍豆腐煲 B64 Salted Fish & Diced Chicken with Tofu in Casserole 鹹魚雞粒豆腐煲 B65 Tofu and Fish Belly in Casserole 斑腩豆腐煲 B66 Beef Brisket and Radish in Casserole 蘿蔔牛腩煲 B67 House Special BBQ Pork Belly with Pumpkin in Casserole 南瓜牛腩煲 B68 Beef with Garlic and Green Onion in Casserole 薑蔥牛肉煲 B69 Beef & Silk Noodle in Casserole 沙爹牛肉粉絲煲 B7 Stir-Fried Tomato and Egg蕃茄炒蛋 B70 Halibut with Roasted Pork in Casserole 火腩哈利拔煲 B71 Eggplant with Scallop and Tofu in Casserole 魚香三子煲 B72 Spicy Shrimp and Vermicelli in Casserole 香辣粉絲蝦煲 B8 Curry Chicken 咖哩雞球 B9 Stir Fried Beef with Chinese Broccoli 時菜炒牛肉
Choose Main Course * B1 Three-Cup Chicken 三杯 B10 Sautéed Beef with Green Bean四季豆炒牛肉 B11 Stir-Fried Beef with Broccoli 百加利炒牛肉 B12 Sautéed Beef with Kai Lan芥蘭炒牛肉 B13 Beef Tenderloin in Chef's Special Sauce 中式牛柳 B14 Black Pepper Beef 黑椒牛柳 B15 Sweet and Sour Pork with Fruits 鮮果咕嚕肉 B16 Pork with Preserved Vegetable 梅菜扣肉 B17 Deep Fried Spareribes 京都焗豬扒 B18 Black Pepper Pork Chop 黑椒豬扒 B19 Deep Fried Spareribs 生炒骨 B2 Sauteed Sliced Chicken with Vegetable 時菜炒雞片 B20 Fried Ribs with Spiced Salt椒鹽排骨 B21 Spicy Salt Pork Chop 椒鹽豬扒 B22 Honey Garlic Pork Chop 柚子蜜汁豬扒 B23 Honey Garlic Spareribs 蒜子蜜汁排骨 B24 Fried Egg with BBQ Pork 叉燒炒滑蛋 B25 Steamed Pork Patty with Preserved Egg 鹹蛋蒸肉餅 B26 Steamed Pork Patty with Preserved Vegetable 欖角蒸肉餅 B27 Steamed Sliced Pork with Preserved Vegetable 靚梅菜蒸肉餅 B28 Steamed Egg with Preserved Egg 三色蒸蛋 B29 Sole Fillet with Vegetable 時菜龍脷球 B3 Sautéed Sliced Chicken with Sliced Ginger紫罗炒雞片 B30 Fried Sole Fillet with Spiced Salt 椒鹽龍脷球 B31 Fried Fish with Minced Corn 粟米斑塊 B32 Stir Fried Squid with Greens 時菜炒鮮魷 B33 Fried Egg and Tomato with Colt Fish 蕃茄蛋燜斑塊 B34 Prawns with Scrambled Egg 滑蛋蝦仁 B35 Spiced Salt Squid 椒鹽爆鮮魷 B36 Stir Fried Halibut with Soy Sauce美極哈利拔 B37 Fried Chicken and Prawn with Broccoli 翡翠龍鳳球 B38 Steamed Seabass Loaf with Bamboo Fungus 竹笙蒸鱸魚卷 B39 Stir-Fried Fungus with Yam 鮮淮山炒雲耳 B4 Chicken with Lemon 西檸雞 B40 Stir-Fried Sliced Lotus with Green Bean and Fungus 四季豆雲耳炒藕片 B41 Stir Fried Lettuce with Shredded Pepper and Fermented Bean Curd 椒絲腐乳生菜 B42 Buddhist Style Vegetable 羅漢上素 B43 Stir-Fried Vegetables 乾炒齋菜 B44 Sprout and Sweet Preserved Vegetable in Soup甜菜甫浸菜苗 B45 Stir-Fried Choy Sum with Garlic 蒜蓉菜心 B46 Stir Fried Chinese Broccoli with Garlic蒜蓉芥蘭 B47 Stir-Fried Broccoli with Garlic 蒜蓉百加利 B48 Spicy Green Bean with Minced Pork 乾煸四季豆 B49 Preserved Vegetables Green Beans欖菜四季豆 B5 Sweet and Sour Chicken 咕嚕脆雞球 B50 Stir-Fried Bitter Melon with Dace with Black Bean豆豉鯪魚炒涼瓜 B51 Braised Tofu 紅燒豆腐 B52 Spiced Salt Tofu 椒鹽豆腐 B53 Mapo Tofu 麻婆豆腐 B54 Steamed Tofu 蒸滑豆腐 B55 Steamed Tofu with Seafood瓊山豆腐 B56 Braised Egg Tofu 紅燒玉子豆腐 B57 Egg Tofu with Egg White珊瑚扒玉子豆腐 B58 Bean Curd with Mushroom 金菇腐皮球 B59 Chicken with Black Bean in Casserole 豆豉爆雞煲 B6 Steamed Chicken with Preserved Lily & Fungus 金針雲耳蒸滑雞 B60 Chicken in Casserole 啫啫滑雞煲 B61 Yu-Shiang Eggplant in Casserole 魚香茄子煲 B62 Silk Noodle with Dried Shrimp and Chieh-Qua in Casserole 蝦米節瓜粉絲煲 B63 Assorted Seafood with Tofu in Casserole 八珍豆腐煲 B64 Salted Fish & Diced Chicken with Tofu in Casserole 鹹魚雞粒豆腐煲 B65 Tofu and Fish Belly in Casserole 斑腩豆腐煲 B66 Beef Brisket and Radish in Casserole 蘿蔔牛腩煲 B67 House Special BBQ Pork Belly with Pumpkin in Casserole 南瓜牛腩煲 B68 Beef with Garlic and Green Onion in Casserole 薑蔥牛肉煲 B69 Beef & Silk Noodle in Casserole 沙爹牛肉粉絲煲 B7 Stir-Fried Tomato and Egg蕃茄炒蛋 B70 Halibut with Roasted Pork in Casserole 火腩哈利拔煲 B71 Eggplant with Scallop and Tofu in Casserole 魚香三子煲 B72 Spicy Shrimp and Vermicelli in Casserole 香辣粉絲蝦煲 B8 Curry Chicken 咖哩雞球 B9 Stir Fried Beef with Chinese Broccoli 時菜炒牛肉
Choose Main Course * B1 Three-Cup Chicken 三杯 B10 Sautéed Beef with Green Bean四季豆炒牛肉 B11 Stir-Fried Beef with Broccoli 百加利炒牛肉 B12 Sautéed Beef with Kai Lan芥蘭炒牛肉 B13 Beef Tenderloin in Chef's Special Sauce 中式牛柳 B14 Black Pepper Beef 黑椒牛柳 B15 Sweet and Sour Pork with Fruits 鮮果咕嚕肉 B16 Pork with Preserved Vegetable 梅菜扣肉 B17 Deep Fried Spareribes 京都焗豬扒 B18 Black Pepper Pork Chop 黑椒豬扒 B19 Deep Fried Spareribs 生炒骨 B2 Sauteed Sliced Chicken with Vegetable 時菜炒雞片 B20 Fried Ribs with Spiced Salt椒鹽排骨 B21 Spicy Salt Pork Chop 椒鹽豬扒 B22 Honey Garlic Pork Chop 柚子蜜汁豬扒 B23 Honey Garlic Spareribs 蒜子蜜汁排骨 B24 Fried Egg with BBQ Pork 叉燒炒滑蛋 B25 Steamed Pork Patty with Preserved Egg 鹹蛋蒸肉餅 B26 Steamed Pork Patty with Preserved Vegetable 欖角蒸肉餅 B27 Steamed Sliced Pork with Preserved Vegetable 靚梅菜蒸肉餅 B28 Steamed Egg with Preserved Egg 三色蒸蛋 B29 Sole Fillet with Vegetable 時菜龍脷球 B3 Sautéed Sliced Chicken with Sliced Ginger紫罗炒雞片 B30 Fried Sole Fillet with Spiced Salt 椒鹽龍脷球 B31 Fried Fish with Minced Corn 粟米斑塊 B32 Stir Fried Squid with Greens 時菜炒鮮魷 B33 Fried Egg and Tomato with Colt Fish 蕃茄蛋燜斑塊 B34 Prawns with Scrambled Egg 滑蛋蝦仁 B35 Spiced Salt Squid 椒鹽爆鮮魷 B36 Stir Fried Halibut with Soy Sauce美極哈利拔 B37 Fried Chicken and Prawn with Broccoli 翡翠龍鳳球 B38 Steamed Seabass Loaf with Bamboo Fungus 竹笙蒸鱸魚卷 B39 Stir-Fried Fungus with Yam 鮮淮山炒雲耳 B4 Chicken with Lemon 西檸雞 B40 Stir-Fried Sliced Lotus with Green Bean and Fungus 四季豆雲耳炒藕片 B41 Stir Fried Lettuce with Shredded Pepper and Fermented Bean Curd 椒絲腐乳生菜 B42 Buddhist Style Vegetable 羅漢上素 B43 Stir-Fried Vegetables 乾炒齋菜 B44 Sprout and Sweet Preserved Vegetable in Soup甜菜甫浸菜苗 B45 Stir-Fried Choy Sum with Garlic 蒜蓉菜心 B46 Stir Fried Chinese Broccoli with Garlic蒜蓉芥蘭 B47 Stir-Fried Broccoli with Garlic 蒜蓉百加利 B48 Spicy Green Bean with Minced Pork 乾煸四季豆 B49 Preserved Vegetables Green Beans欖菜四季豆 B5 Sweet and Sour Chicken 咕嚕脆雞球 B50 Stir-Fried Bitter Melon with Dace with Black Bean豆豉鯪魚炒涼瓜 B51 Braised Tofu 紅燒豆腐 B52 Spiced Salt Tofu 椒鹽豆腐 B53 Mapo Tofu 麻婆豆腐 B54 Steamed Tofu 蒸滑豆腐 B55 Steamed Tofu with Seafood瓊山豆腐 B56 Braised Egg Tofu 紅燒玉子豆腐 B57 Egg Tofu with Egg White珊瑚扒玉子豆腐 B58 Bean Curd with Mushroom 金菇腐皮球 B59 Chicken with Black Bean in Casserole 豆豉爆雞煲 B6 Steamed Chicken with Preserved Lily & Fungus 金針雲耳蒸滑雞 B60 Chicken in Casserole 啫啫滑雞煲 B61 Yu-Shiang Eggplant in Casserole 魚香茄子煲 B62 Silk Noodle with Dried Shrimp and Chieh-Qua in Casserole 蝦米節瓜粉絲煲 B63 Assorted Seafood with Tofu in Casserole 八珍豆腐煲 B64 Salted Fish & Diced Chicken with Tofu in Casserole 鹹魚雞粒豆腐煲 B65 Tofu and Fish Belly in Casserole 斑腩豆腐煲 B66 Beef Brisket and Radish in Casserole 蘿蔔牛腩煲 B67 House Special BBQ Pork Belly with Pumpkin in Casserole 南瓜牛腩煲 B68 Beef with Garlic and Green Onion in Casserole 薑蔥牛肉煲 B69 Beef & Silk Noodle in Casserole 沙爹牛肉粉絲煲 B7 Stir-Fried Tomato and Egg蕃茄炒蛋 B70 Halibut with Roasted Pork in Casserole 火腩哈利拔煲 B71 Eggplant with Scallop and Tofu in Casserole 魚香三子煲 B72 Spicy Shrimp and Vermicelli in Casserole 香辣粉絲蝦煲 B8 Curry Chicken 咖哩雞球 B9 Stir Fried Beef with Chinese Broccoli 時菜炒牛肉
Choose Main Course * B1 Three-Cup Chicken 三杯 B10 Sautéed Beef with Green Bean四季豆炒牛肉 B11 Stir-Fried Beef with Broccoli 百加利炒牛肉 B12 Sautéed Beef with Kai Lan芥蘭炒牛肉 B13 Beef Tenderloin in Chef's Special Sauce 中式牛柳 B14 Black Pepper Beef 黑椒牛柳 B15 Sweet and Sour Pork with Fruits 鮮果咕嚕肉 B16 Pork with Preserved Vegetable 梅菜扣肉 B17 Deep Fried Spareribes 京都焗豬扒 B18 Black Pepper Pork Chop 黑椒豬扒 B19 Deep Fried Spareribs 生炒骨 B2 Sauteed Sliced Chicken with Vegetable 時菜炒雞片 B20 Fried Ribs with Spiced Salt椒鹽排骨 B21 Spicy Salt Pork Chop 椒鹽豬扒 B22 Honey Garlic Pork Chop 柚子蜜汁豬扒 B23 Honey Garlic Spareribs 蒜子蜜汁排骨 B24 Fried Egg with BBQ Pork 叉燒炒滑蛋 B25 Steamed Pork Patty with Preserved Egg 鹹蛋蒸肉餅 B26 Steamed Pork Patty with Preserved Vegetable 欖角蒸肉餅 B27 Steamed Sliced Pork with Preserved Vegetable 靚梅菜蒸肉餅 B28 Steamed Egg with Preserved Egg 三色蒸蛋 B29 Sole Fillet with Vegetable 時菜龍脷球 B3 Sautéed Sliced Chicken with Sliced Ginger紫罗炒雞片 B30 Fried Sole Fillet with Spiced Salt 椒鹽龍脷球 B31 Fried Fish with Minced Corn 粟米斑塊 B32 Stir Fried Squid with Greens 時菜炒鮮魷 B33 Fried Egg and Tomato with Colt Fish 蕃茄蛋燜斑塊 B34 Prawns with Scrambled Egg 滑蛋蝦仁 B35 Spiced Salt Squid 椒鹽爆鮮魷 B36 Stir Fried Halibut with Soy Sauce美極哈利拔 B37 Fried Chicken and Prawn with Broccoli 翡翠龍鳳球 B38 Steamed Seabass Loaf with Bamboo Fungus 竹笙蒸鱸魚卷 B39 Stir-Fried Fungus with Yam 鮮淮山炒雲耳 B4 Chicken with Lemon 西檸雞 B40 Stir-Fried Sliced Lotus with Green Bean and Fungus 四季豆雲耳炒藕片 B41 Stir Fried Lettuce with Shredded Pepper and Fermented Bean Curd 椒絲腐乳生菜 B42 Buddhist Style Vegetable 羅漢上素 B43 Stir-Fried Vegetables 乾炒齋菜 B44 Sprout and Sweet Preserved Vegetable in Soup甜菜甫浸菜苗 B45 Stir-Fried Choy Sum with Garlic 蒜蓉菜心 B46 Stir Fried Chinese Broccoli with Garlic蒜蓉芥蘭 B47 Stir-Fried Broccoli with Garlic 蒜蓉百加利 B48 Spicy Green Bean with Minced Pork 乾煸四季豆 B49 Preserved Vegetables Green Beans欖菜四季豆 B5 Sweet and Sour Chicken 咕嚕脆雞球 B50 Stir-Fried Bitter Melon with Dace with Black Bean豆豉鯪魚炒涼瓜 B51 Braised Tofu 紅燒豆腐 B52 Spiced Salt Tofu 椒鹽豆腐 B53 Mapo Tofu 麻婆豆腐 B54 Steamed Tofu 蒸滑豆腐 B55 Steamed Tofu with Seafood瓊山豆腐 B56 Braised Egg Tofu 紅燒玉子豆腐 B57 Egg Tofu with Egg White珊瑚扒玉子豆腐 B58 Bean Curd with Mushroom 金菇腐皮球 B59 Chicken with Black Bean in Casserole 豆豉爆雞煲 B6 Steamed Chicken with Preserved Lily & Fungus 金針雲耳蒸滑雞 B60 Chicken in Casserole 啫啫滑雞煲 B61 Yu-Shiang Eggplant in Casserole 魚香茄子煲 B62 Silk Noodle with Dried Shrimp and Chieh-Qua in Casserole 蝦米節瓜粉絲煲 B63 Assorted Seafood with Tofu in Casserole 八珍豆腐煲 B64 Salted Fish & Diced Chicken with Tofu in Casserole 鹹魚雞粒豆腐煲 B65 Tofu and Fish Belly in Casserole 斑腩豆腐煲 B66 Beef Brisket and Radish in Casserole 蘿蔔牛腩煲 B67 House Special BBQ Pork Belly with Pumpkin in Casserole 南瓜牛腩煲 B68 Beef with Garlic and Green Onion in Casserole 薑蔥牛肉煲 B69 Beef & Silk Noodle in Casserole 沙爹牛肉粉絲煲 B7 Stir-Fried Tomato and Egg蕃茄炒蛋 B70 Halibut with Roasted Pork in Casserole 火腩哈利拔煲 B71 Eggplant with Scallop and Tofu in Casserole 魚香三子煲 B72 Spicy Shrimp and Vermicelli in Casserole 香辣粉絲蝦煲 B8 Curry Chicken 咖哩雞球 B9 Stir Fried Beef with Chinese Broccoli 時菜炒牛肉
Choose Main Course * B1 Three-Cup Chicken 三杯 B10 Sautéed Beef with Green Bean四季豆炒牛肉 B11 Stir-Fried Beef with Broccoli 百加利炒牛肉 B12 Sautéed Beef with Kai Lan芥蘭炒牛肉 B13 Beef Tenderloin in Chef's Special Sauce 中式牛柳 B14 Black Pepper Beef 黑椒牛柳 B15 Sweet and Sour Pork with Fruits 鮮果咕嚕肉 B16 Pork with Preserved Vegetable 梅菜扣肉 B17 Deep Fried Spareribes 京都焗豬扒 B18 Black Pepper Pork Chop 黑椒豬扒 B19 Deep Fried Spareribs 生炒骨 B2 Sauteed Sliced Chicken with Vegetable 時菜炒雞片 B20 Fried Ribs with Spiced Salt椒鹽排骨 B21 Spicy Salt Pork Chop 椒鹽豬扒 B22 Honey Garlic Pork Chop 柚子蜜汁豬扒 B23 Honey Garlic Spareribs 蒜子蜜汁排骨 B24 Fried Egg with BBQ Pork 叉燒炒滑蛋 B25 Steamed Pork Patty with Preserved Egg 鹹蛋蒸肉餅 B26 Steamed Pork Patty with Preserved Vegetable 欖角蒸肉餅 B27 Steamed Sliced Pork with Preserved Vegetable 靚梅菜蒸肉餅 B28 Steamed Egg with Preserved Egg 三色蒸蛋 B29 Sole Fillet with Vegetable 時菜龍脷球 B3 Sautéed Sliced Chicken with Sliced Ginger紫罗炒雞片 B30 Fried Sole Fillet with Spiced Salt 椒鹽龍脷球 B31 Fried Fish with Minced Corn 粟米斑塊 B32 Stir Fried Squid with Greens 時菜炒鮮魷 B33 Fried Egg and Tomato with Colt Fish 蕃茄蛋燜斑塊 B34 Prawns with Scrambled Egg 滑蛋蝦仁 B35 Spiced Salt Squid 椒鹽爆鮮魷 B36 Stir Fried Halibut with Soy Sauce美極哈利拔 B37 Fried Chicken and Prawn with Broccoli 翡翠龍鳳球 B38 Steamed Seabass Loaf with Bamboo Fungus 竹笙蒸鱸魚卷 B39 Stir-Fried Fungus with Yam 鮮淮山炒雲耳 B4 Chicken with Lemon 西檸雞 B40 Stir-Fried Sliced Lotus with Green Bean and Fungus 四季豆雲耳炒藕片 B41 Stir Fried Lettuce with Shredded Pepper and Fermented Bean Curd 椒絲腐乳生菜 B42 Buddhist Style Vegetable 羅漢上素 B43 Stir-Fried Vegetables 乾炒齋菜 B44 Sprout and Sweet Preserved Vegetable in Soup甜菜甫浸菜苗 B45 Stir-Fried Choy Sum with Garlic 蒜蓉菜心 B46 Stir Fried Chinese Broccoli with Garlic蒜蓉芥蘭 B47 Stir-Fried Broccoli with Garlic 蒜蓉百加利 B48 Spicy Green Bean with Minced Pork 乾煸四季豆 B49 Preserved Vegetables Green Beans欖菜四季豆 B5 Sweet and Sour Chicken 咕嚕脆雞球 B50 Stir-Fried Bitter Melon with Dace with Black Bean豆豉鯪魚炒涼瓜 B51 Braised Tofu 紅燒豆腐 B52 Spiced Salt Tofu 椒鹽豆腐 B53 Mapo Tofu 麻婆豆腐 B54 Steamed Tofu 蒸滑豆腐 B55 Steamed Tofu with Seafood瓊山豆腐 B56 Braised Egg Tofu 紅燒玉子豆腐 B57 Egg Tofu with Egg White珊瑚扒玉子豆腐 B58 Bean Curd with Mushroom 金菇腐皮球 B59 Chicken with Black Bean in Casserole 豆豉爆雞煲 B6 Steamed Chicken with Preserved Lily & Fungus 金針雲耳蒸滑雞 B60 Chicken in Casserole 啫啫滑雞煲 B61 Yu-Shiang Eggplant in Casserole 魚香茄子煲 B62 Silk Noodle with Dried Shrimp and Chieh-Qua in Casserole 蝦米節瓜粉絲煲 B63 Assorted Seafood with Tofu in Casserole 八珍豆腐煲 B64 Salted Fish & Diced Chicken with Tofu in Casserole 鹹魚雞粒豆腐煲 B65 Tofu and Fish Belly in Casserole 斑腩豆腐煲 B66 Beef Brisket and Radish in Casserole 蘿蔔牛腩煲 B67 House Special BBQ Pork Belly with Pumpkin in Casserole 南瓜牛腩煲 B68 Beef with Garlic and Green Onion in Casserole 薑蔥牛肉煲 B69 Beef & Silk Noodle in Casserole 沙爹牛肉粉絲煲 B7 Stir-Fried Tomato and Egg蕃茄炒蛋 B70 Halibut with Roasted Pork in Casserole 火腩哈利拔煲 B71 Eggplant with Scallop and Tofu in Casserole 魚香三子煲 B72 Spicy Shrimp and Vermicelli in Casserole 香辣粉絲蝦煲 B8 Curry Chicken 咖哩雞球 B9 Stir Fried Beef with Chinese Broccoli 時菜炒牛肉
Choose Main Course * B1 Three-Cup Chicken 三杯 B10 Sautéed Beef with Green Bean四季豆炒牛肉 B11 Stir-Fried Beef with Broccoli 百加利炒牛肉 B12 Sautéed Beef with Kai Lan芥蘭炒牛肉 B13 Beef Tenderloin in Chef's Special Sauce 中式牛柳 B14 Black Pepper Beef 黑椒牛柳 B15 Sweet and Sour Pork with Fruits 鮮果咕嚕肉 B16 Pork with Preserved Vegetable 梅菜扣肉 B17 Deep Fried Spareribes 京都焗豬扒 B18 Black Pepper Pork Chop 黑椒豬扒 B19 Deep Fried Spareribs 生炒骨 B2 Sauteed Sliced Chicken with Vegetable 時菜炒雞片 B20 Fried Ribs with Spiced Salt椒鹽排骨 B21 Spicy Salt Pork Chop 椒鹽豬扒 B22 Honey Garlic Pork Chop 柚子蜜汁豬扒 B23 Honey Garlic Spareribs 蒜子蜜汁排骨 B24 Fried Egg with BBQ Pork 叉燒炒滑蛋 B25 Steamed Pork Patty with Preserved Egg 鹹蛋蒸肉餅 B26 Steamed Pork Patty with Preserved Vegetable 欖角蒸肉餅 B27 Steamed Sliced Pork with Preserved Vegetable 靚梅菜蒸肉餅 B28 Steamed Egg with Preserved Egg 三色蒸蛋 B29 Sole Fillet with Vegetable 時菜龍脷球 B3 Sautéed Sliced Chicken with Sliced Ginger紫罗炒雞片 B30 Fried Sole Fillet with Spiced Salt 椒鹽龍脷球 B31 Fried Fish with Minced Corn 粟米斑塊 B32 Stir Fried Squid with Greens 時菜炒鮮魷 B33 Fried Egg and Tomato with Colt Fish 蕃茄蛋燜斑塊 B34 Prawns with Scrambled Egg 滑蛋蝦仁 B35 Spiced Salt Squid 椒鹽爆鮮魷 B36 Stir Fried Halibut with Soy Sauce美極哈利拔 B37 Fried Chicken and Prawn with Broccoli 翡翠龍鳳球 B38 Steamed Seabass Loaf with Bamboo Fungus 竹笙蒸鱸魚卷 B39 Stir-Fried Fungus with Yam 鮮淮山炒雲耳 B4 Chicken with Lemon 西檸雞 B40 Stir-Fried Sliced Lotus with Green Bean and Fungus 四季豆雲耳炒藕片 B41 Stir Fried Lettuce with Shredded Pepper and Fermented Bean Curd 椒絲腐乳生菜 B42 Buddhist Style Vegetable 羅漢上素 B43 Stir-Fried Vegetables 乾炒齋菜 B44 Sprout and Sweet Preserved Vegetable in Soup甜菜甫浸菜苗 B45 Stir-Fried Choy Sum with Garlic 蒜蓉菜心 B46 Stir Fried Chinese Broccoli with Garlic蒜蓉芥蘭 B47 Stir-Fried Broccoli with Garlic 蒜蓉百加利 B48 Spicy Green Bean with Minced Pork 乾煸四季豆 B49 Preserved Vegetables Green Beans欖菜四季豆 B5 Sweet and Sour Chicken 咕嚕脆雞球 B50 Stir-Fried Bitter Melon with Dace with Black Bean豆豉鯪魚炒涼瓜 B51 Braised Tofu 紅燒豆腐 B52 Spiced Salt Tofu 椒鹽豆腐 B53 Mapo Tofu 麻婆豆腐 B54 Steamed Tofu 蒸滑豆腐 B55 Steamed Tofu with Seafood瓊山豆腐 B56 Braised Egg Tofu 紅燒玉子豆腐 B57 Egg Tofu with Egg White珊瑚扒玉子豆腐 B58 Bean Curd with Mushroom 金菇腐皮球 B59 Chicken with Black Bean in Casserole 豆豉爆雞煲 B6 Steamed Chicken with Preserved Lily & Fungus 金針雲耳蒸滑雞 B60 Chicken in Casserole 啫啫滑雞煲 B61 Yu-Shiang Eggplant in Casserole 魚香茄子煲 B62 Silk Noodle with Dried Shrimp and Chieh-Qua in Casserole 蝦米節瓜粉絲煲 B63 Assorted Seafood with Tofu in Casserole 八珍豆腐煲 B64 Salted Fish & Diced Chicken with Tofu in Casserole 鹹魚雞粒豆腐煲 B65 Tofu and Fish Belly in Casserole 斑腩豆腐煲 B66 Beef Brisket and Radish in Casserole 蘿蔔牛腩煲 B67 House Special BBQ Pork Belly with Pumpkin in Casserole 南瓜牛腩煲 B68 Beef with Garlic and Green Onion in Casserole 薑蔥牛肉煲 B69 Beef & Silk Noodle in Casserole 沙爹牛肉粉絲煲 B7 Stir-Fried Tomato and Egg蕃茄炒蛋 B70 Halibut with Roasted Pork in Casserole 火腩哈利拔煲 B71 Eggplant with Scallop and Tofu in Casserole 魚香三子煲 B72 Spicy Shrimp and Vermicelli in Casserole 香辣粉絲蝦煲 B8 Curry Chicken 咖哩雞球 B9 Stir Fried Beef with Chinese Broccoli 時菜炒牛肉
Comment
L70. Stir-Fried Rice Noodle with Beef in Soy Sauce 乾炒牛河 
4. Combination of any Two B.B.Q. Items 皇牌燒味雙拼 
5. Combination of any Three B.B.Q. Items 皇牌燒味三拼 