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Legend:  spicy spicy  

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134. Stir-Fried Pea Sprout with Garlic Paste 蒜蓉炒豆苗

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142. Braised Egg Tofu 紅燒玉子豆腐

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126. Spicy Green Bean with Minced Pork 乾煸四季豆 Spicy

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141. King-San Egg Tofu瓊山玉子豆腐

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140. Egg Tofu with Dried Scallop and Enoki Mushroom 瑤柱金菇玉子豆腐

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127. Stir-Fried Choy Sum with Garlic 蒜蓉油菜心

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137. Braised Tofu 紅燒豆腐

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132. Stir-Fried Chinese Broccoli with Ginger Sauce 薑汁炒芥蘭

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139. Mapo Tofu 麻婆豆腐

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133. Pea Sprout and Preserved Egg in Soup 金銀蛋浸豆苗

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124. Buddhist Style Vegetable 羅漢上素

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138. Spicy Salt Tofu 椒鹽豆腐 Spicy

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128. Romaine Lettuce with Pepper 椒絲腐乳生菜

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136. Pea Sprout and Bailing Mushroom 鮑魚菇扒豆苗

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122. Stir-Fried Fungus with Yam 鮮淮山炒雲耳

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130. Stir-Fried Bitter Melon and Dace with Black Bean 豆豉鯪魚炒涼瓜

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123. Stir-Fried Sliced Lotus with Green Bean and Fungus 四季豆雲耳炒藕片

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125. Stir-Fried Vegetables 乾炒齋菜

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129. Stir-Fried Broccoli with Garlic 蒜蓉百加利

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131. Jelly Shrimp Sauce Mustard

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135. Pea Sprout and Bean Curd Wrap in Supreme Broth 腐皮浸豆苗

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143. Steamed Eggplant with Diced Pork and Preserved Vegetable 梅菜肉鬆蒸茄子

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144. Bean Curd with Mushroom 金菇腐皮球